Lot Coding of Food for Human Consumption

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The spinach e-coli problem in America at the moment shows the importance of keeping good records regarding the origin of all foodstuffs and their ingredients.

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Traceability.

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I was boiling a couple of eggs for breakfast this morning and I realized, "Hey the lady that sold me these eggs in the market said they were Organic. But they are not, they are only free range."

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Pretty good system of lot coding and traceability.

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